1 prebaked 12-inch pizza crust or flatbread
2-3 teaspoons olive oil
1/2 cup prepared tomatillo salsa or salsa verde
1/2 Cup Wisconsin cheddar shredded
4 ounces sliced grilled chicken
1/4 cup frozen corn, thawed
3 tablespoons canned diced hatch green chiles
1/2 Cup pepper jack cheese, shredded
1/2 medium avocado, sliced
1 green onion, chopped
Sliced roasted red peppers, cooked and crumbled bacon and minced cilantro, optional
Heat oven to 450°F.
Place pizza crust on a baking sheet; brush with olive oil. Spread tomatillo salsa over crust to 1/2 inch of edges. Top with cheddar, chicken, corn and green chiles. Sprinkle with pepper jack.
Bake for 10-12 minutes or until cheeses are melted. Layer with avocado and green onion. Top with red peppers, bacon and cilantro if desired.
Images and Recipe Source: Wisconsincheese.com