Cheddar and Olive Pops


2 Cups Hennings cheddar cheese, coarsely grated
1 Stick butter, softened
1 cup all-purpose flour
1 teaspoon paprika
25 large pimento-stuffed green olives


Heat oven to 400°F.

Line a baking sheet with parchment paper. Beat cheddar and butter in large bowl until blended. Add flour and paprika; mix well.

Shape 1 tablespoon cheddar mixture around each olive, dipping hands in flour if necessary to prevent sticking. Place on prepared baking pan. Bake for 10-15 minutes or until golden. Serve warm.

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