Beer and Cheddar Fondue


1 large shallot, minced
2 tablespoons butter, cubed
2 garlic cloves, minced
1 cup lager or pilsner beer
4 Cups cheddar cheese, shredded
1 tablespoon all-purpose flour
1 1/2 teaspoons ground mustard
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
Salt and pepper to taste

1. Sauté shallot in butter in a small saucepan over medium-low heat until tender. Add garlic; cook and stir 1 minute longer.

2. Stir in beer, warm through. Reduce heat to low. Toss cheddar with the flour, mustard, paprika and cayenne pepper in a large bowl.

3. Gradually add cheese mixture to saucepan, stirring constantly between each addition until melted. Season with salt and pepper to taste. Transfer cheese mixture to a warm fondue pot. Heat on low to keep warm.

Assorted Dippers: sliced apples, cubed jalapeno cheddar or French bread, crisp-tender broccoli and cauliflower florets

Images and Recipe Source:


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