Rogue Creamery Smokey Blue

Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the cheese with unique aromas of barrel-aged vanilla, bread pudding, and candied bacon. You’ll taste spicy-sweet flavors of honey, apple, and nectarine, plus a mild “blue” finish. Smokey Blue is the first of its kind in the world.


On the cheese board, this blue provides great contrast to accompaniments like nut brittle and roasted or preserved fruits.

The strong savory flavors of Smokey Blue can stand up to bigger red wines like Cabernet Franc or Zinfandel but are also beautiful with white wines that have sweetness and adequate depth like Sauternes. For more adventurous palettes, try this blue with an American Whiskey or Bourbon.

Try With Divina Sour Cherry Spread

The sour cherry season is fleeting—typically just a few weeks—so we Divina Specialty Foods made it their mission to capture the bright, tart/sweet flavor all year round in their handcrafted Mediterranean jam. This versatile spread comes from Greece and offers a bright, fruit flavor to your breakfast toast and serves as the perfect complement to cheese.


Although this could be the star of any cheese board, we found some recipes incorporating this cheese you should love.

Rogue River Blue with Honey Bourbon Grilled Figs

For a delectable appetizer to your next al fresco dinner party, try these succulent honey bourbon grilled figs, which taste like heaven when topped with our award-winning Rogue River Blue. Serves 4.

Crater Lake Blue Custard with Leeks & Bacon

Savor this velvety smooth egg custard infused with mellow goodness of Crater Lake Blue topped with sautéed leeks and crisp bacon. Elegant enough to serve at brunch yet simple enough for a weeknight supper. Serves 4

Rogue River Blue Crème Brulée with Cheese Tuile

Enjoy this as a classic holiday starter or finale, made with our original Touvelle cheese and crumbles of our award-winning Rogue River Blue. Serves 4.

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