Lamb Souvlaki

Ingredients:

• 1 -2 lbs Lamb cut to bite-sized pieces

• 1/2 Cup Extra Virgin Olive Oil

• 2 Tbsp Garlic, crushed

• 1 Tbsp Dried Oregano

• 1 Tsp Dried Rosemary

• 1 Medium Sized Cucumber, chopped

• 1 Large Tomato, chopped

• 1 Red Onion, thinly sliced

• Greek Tzatziki Sauce

• 1 Pkg Greek Pita, warmed in oven

• Feta cheese or romano crumbled

• Pitted Kalamata Olives

• Lemon Wedges, for garnish

Instructions:

• Place cut lamb in a glass dish with olive oil, oregano, rosemary, garlic, salt and pepper and let marinate for at least 1 hour to overnight.

• Broil Lamb on a sheet pan about 6-7 minutes each side - do not overcook, set aside tented with foil. You can also grill on skewers for about 4-5 minutes each side. Remember to SOAK skewers before grilling.

• Assemble sandwiches. Place lamb onto pita topped with veggies and tzatziki sauce. Garnish with feta and kalamata olives if desired if desired.

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