Blueberry Lime Jam


Makes 2 ½ to 3 pints

4 Cups Blueberries

1 Cup water

Zest and Juice of 1 Lime

3 T Ball Low Sugar Pectin

3-4 Cups Sugar


Combine the fruit, water, lime juice, zest and pectin. Bring to a hard rolling boil that you can't stir down. Boil hard for 1 minute. Add the sugar. Return to a hard rolling boil. Boil hard for 1 minute. Ladle into sterilized jars. At this point you can treat it like freezer jam or process it 10 minutes for canning; follow the directions in your favorite cookbook. This tastes like summer and is wonderful any time of year.

- Mary White
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