Steak and Onion Stir Fry

Ingredients:

1 Large Yellow Onion, sliced

1 lb Sirloin Steak, sliced

2 Tbsp Cornstarch

4 Tbsp Cooking Sherry

4 Tbsp Low Sodium Soy Sauce

1 Tsp Sugar

1 Tsp Salt

1/4 Cup Peanut oil or vegetable oil

Instructions:

1. Slice steak into strips across the grain and set aside.

2. Peel and slice onion and separate, set aside. In a mixing bowl combine cornstarch, 2 Tbsp soy sauce and 2 Tbsp Sherry and place steak into the mixture to marinate for 30 minutes.

3. In another bowl, combine remaining soy sauce, sherry sugar and salt and set aside.

4. In a wok or large skillet heat oil over high heat. Add onion and stir fry about 3 minutes, add steak with marinade and remaining sauce mixture and stir fry for another 3 - 4 minutes.

Serving Suggestions and Substitutions

Serve With: Steamed Jasmine Rice or add your favorite fresh vegetables at the last few minutes of the cooking process.