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Behind the ingredient.

Scallions:

The scallion is a tuber with many names. It is commonly refered to as: green onion, salad onion, spring onion and of course, scallions. These onions are harvested early to give them their long, yet skinny shape and are prized for their mild onion flavor.

Chicken Enchiladas with Pumpkin Sauce

Ingredients:

½ roasted chicken, shredded

6 scallions, thinly sliced

1 can (15 oz) pumpkin puree

4 peeled garlic cloves

1 jalapeno, quartered

1 teaspoon chili powder

8 corn tortillas (6-inch)

1 ½ cups grated sharp cheddar

2 teaspoons salt

¼ teaspoon pepper

Instructions:

1. Preheat oven to 425 degrees. Combine chicken and scallions and set aside.

2. In a blender, puree pumpkin, garlic, jalapeno, chili powder, 2/½ cups water, salt and pepper. Pour 1 cup sauce into bottom of an 8-inch casserole dish. Layer 4 tortillas, then chicken and scallions. Top with remaining tortillas, sauce and cheese.

3. Bake for 25 – 20 minutes.

Make your own curry powder?!?

That's what we said. Make your own curry powder.

Curry powder is simply a mix of spices which are ground together, curry is so common in Indian Cuisine that many Indian families even have their own special recipes, but here is a basic recipe that you can adapt for suit your own specific taste!

* 2 tsp ground coriander
* 1 tsp ground cumin
* 1/4 tsp turmeric
* 1/4 tsp cayenne

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