Warm Brown Sugar Pineapple & Ice Cream
1 tablespoon unsalted butter
3 tablespoons dark brown sugar
1 pineapple, peeled, cored and cubed
1 teaspoon vanilla extract
1 pint vanilla ice cream
1. Melt butter in saute pan over low heat, add sugar to melt. Add pineapple and vanilla extract. Turn heat to medium-high.
2. Cook, stirring until thickened and pineapple is glazed, about 15 minutes.
3. Serve warm over ice cream.