Curried Zucchini Soup

Ingredients:

1 tablespoon olive oil

1 medium onion, chopped

2 garlic cloves, peeled and minced

2 teaspoons curry powder

1 ½ lbs zucchini, sliced

1 russet potato, peeled and cubed

Instructions:

1.Saute onion until soft. Add garlic and curry powder and cook one minute.

2. Add zucchini, potato and 4 cups water. Bring to a boil, reduce heat and simmer until vegetables are tender.

3. In a blender, puree soup in small batches until smooth. Serve immediately or chill.

Sour cream or sliced almonds make a nice garnish!