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Behind the ingredient.

Poblano Pepper:

The pablano or also known as pasilla chile pepper is one of the mildest in flavor and are most famously used for Chili Rellenos. A young poblano is dark purplish green in color, but eventually turns a red so dark as to be nearly black.

Grilled Chili Rellenos

Ingredients:

6 poblano peppers

1 can kidney beans, drained

8 ounces monterey jack cheese, shredded

¼ cup salsa

2 teaspoons chili powder

Instructions

1. Cut a slit lengthwise in each chili and remove ribs and seeds.

2. Combine beans, cheese, salsa and chili powder.

3. Stuff peppers.

4. Grill on medium heat turning frequently, until soft and cheese has melted.

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