Gianna’s Handmade Baked Goods –

Giannna started her company from scratch in 1996 baking pies and delivering them to local stores in California. All of Gianna’s products are baked from scratch in small batches using all natural ingredients to ensure they provide the highest quality baked goods.

Full Bloom Baking Company –

Full Bloom’s mission is to be the best Artesian wholesale baker by preparing great products, using organic ingredients and employing environmentally friendly business practices.

Mariposa Biscotti – GLUTEN FREE!

Mariposa Baking handcrafts gluten-free desserts using only high-quality, organic and natural ingredients. Their biscotti are carefully crafted to provide the perfect crunch and balance of flavors and are gluten-free, dairy-free and made without added fats or oil.

SemiFreddie’s -

SemiFreddie’s is a family owned and operated bakery that searches the world for the finest ingredients, and never cuts any corners in providing quality-baked goods to their customers. Their products never contain trans-fats or preservatives and are certified Kosher.

Dancing Deer Baking Co. -

Dancing Deer’s products are known for their blend of traditional artesian baking mixed with innovative flavor combinations. Dancing Deer uses pure, natural, high quality ingredients without artificial preservatives.

The Sticky Toffee Pudding Co. –

Tracy Claros, a native of England who relocated to Austin, Texas founded the Sticky Toffee Pudding Company. Tracy wanted to bring about a revival of great the British tradition of hot puddings to America and the Sticky Toffee Pudding Co. was born. All the puddings are adapted from British recipes and are made with great care in small batches using fresh, natural ingredients.