Few places these days make the investment of time and money to ensure their staff have high expertise in their field. It costs less money to dumb things down so a list can be followed by anyone, but we believe the only way you can achieve outstanding quality and freshness everyday is to train and teach our staff to be experts. We are serious about the quality of our products and can assure you that each and every day we strive to be our best and deliver you a product that is hands-down, better than anywhere else.

If you want to know what cut of beef is best for fajitas, how to butterfly a chicken or even how to clean a dungeness crab be sure to take a moment to ask one of our skilled meat department staff a question. They are happy to help and know their stuff.